1. Initiate aggressive guest interaction through seeking and soliciting feedback from guests. 与客人进行积极的互动，来寻找和征求反馈。 2. Train, maintain and enforce all Marriott service standards in the outlet. 在餐厅中，培训、维持和执行所有万豪的服务标准。 3. Enforce the Marriott standardized drink recipe and presentation guidelines to ensure consistent quality beverage to our guests in accordance with the Marriott Bar Guide. 执行万豪规范的饮料配方，并进行展示，以确保给客人提供的饮料具有一贯的品质。 4. Properly execute revenue and check control procedures on shift. 在班次上正确执行收入和帐单控制程序。 5. Handle daily associate relations (i.e. scheduling, time adjustments). 处理日常员工的协作关系（例如，时间调整） 6. Maintain a safe & sanitary work environment for all associate & guests. 为所有的员工和客人，建立一个安全及卫生的工作环境。 7. Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, and checks). 为餐厅营运提供尽可能的帮助（例如，工作时间表，楼层安排，预定） 8. Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise. 找到解决如电话服务，最后一分钟的预定，或其他每天可能发生的问题的方法。