1. Do all necessary opening and closing side work according to the side work schedule.

做好所有必要的开档和关档的工作记录表。

2. Have all necessary tools ready: tray, pen, bus towel, corkscrew, etc.

准备好所有必要的工具：托盘，笔，纸巾，酒刀。等等。

3. Develop a complete knowledge of menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way. Know the use records.

熟悉菜单上的各项菜，他们的装饰，内容和调制品。准备正确的简明扼要的回答客人提出关于菜单上的问题。

4. Operate the Point of Sale terminal correctly and follow all Marriott check-closing procedures.

正确运行销售终端的要点并且遵守所有万豪收档程序。

5. Practice aggressive hospitality and use Suggestive Selling techniques when taking guest’s order.

当接受客人点单时试着用积极的亲切的销售技巧来提议客人。

6.Develop a good knowledge of beverages, liquors, and wine service.

发展酒品，酒类和服务酒的知识。